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French Onion Mashed Potatoes

Food Network's TikTok Friendsgiving hit — deeply caramelized onions folded into velvety French onion gravy and poured over fluffy, creamy mashed potatoes. An accessible, upscale classic from Jose Xiloj.

Prep15 min
Cook1 hr
Serves10

Ingredients

  • 3 large yellow onions, thinly sliced
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 2 sprigs fresh thyme
  • 2 tbsp dry sherry
  • 3 lb russet potatoes, peeled and quartered
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 4 tbsp unsalted butter (for potatoes)
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • Fresh chives, chopped for garnish

Instructions

  1. Melt butter with olive oil in a wide pan. Add sliced onions and salt; cook over medium-low heat 40-60 minutes, stirring periodically, until deeply caramelized and mahogany brown. Add thyme, then sherry; cook until nearly dry. Set aside.
  2. Boil potatoes in heavily salted water until fork-tender. Drain thoroughly and rice while hot. Gently fold in warm butter, cream, and milk; season with salt and pepper.
  3. Melt butter in a saucepan over medium; add flour and cook 2 minutes. Whisk in beef broth, Worcestershire, Dijon, and thyme; simmer 8-12 minutes until glossy and thick. Fold in caramelized onions. Pour gravy over mashed potatoes and garnish with chives.

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