A classic brandy sparkling cocktail from the 1930 Savoy Cocktail Book — brandy, orange liqueur, and bitters topped with Champagne for an elegant, bubbly sip.
Prep5 minutes
Serves1 cocktail
Ingredients
2 oz brandy
1/4 oz triple sec
1 dash Angostura bitters
1 oz Champagne, chilled
Lemon peel (garnish)
Instructions
1. Combine brandy, triple sec, and bitters in a shaker with ice.
2. Shake well and strain into a chilled coupe or flute.
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