Coconut-Lime Dumpling Bake

Name: Coconut-Lime Dumpling Bake
Ingredients: 1 (13.5-oz) can unsweetened coconut milk; 4 cloves garlic, grated; 1 (1-inch) piece ginger, peeled and grated; 2 Tbsp soy sauce; 2 Tbsp red curry paste; 1 lime, juiced, plus wedges for serving; 1 lb dumplings, flavor of choice; 3 bok choy, stems removed, greens finely chopped; 2 scallions, thinly sliced; Chili crisp oil, for serving

A coconut-lime twist on the viral Trader Joe's dumpling bake -- dumplings baked in a creamy coconut milk sauce infused with ginger, garlic, curry paste, and lime, topped with bok choy, scallions, and chili crisp.

Ingredients

1 (13.5-oz) can unsweetened coconut milk
4 cloves garlic, grated
1 (1-inch) piece ginger, peeled and grated
2 Tbsp soy sauce
2 Tbsp red curry paste
1 lime, juiced, plus wedges for serving
1 lb dumplings, flavor of choice
3 bok choy, stems removed, greens finely chopped
2 scallions, thinly sliced
Chili crisp oil, for serving

Instructions

Preheat oven to 350 F. Pour coconut milk into a 13 x 9 inch baking dish. Add grated garlic, ginger, soy sauce, curry paste, and lime juice. Whisk until fully combined.
Arrange dumplings on top of the sauce in lengthwise rows. Scatter chopped bok choy over the dumplings and cover the dish tightly with foil.
Bake covered for 25-30 minutes until dumplings are cooked through and the sauce is bubbling. Remove foil for the last 5 minutes for a lightly caramelized top.
Top with scallions and a drizzle of chili crisp oil. Serve with lime wedges.

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