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Whole30 Instant Pot Salsa Verde Chicken

A dump-and-go Whole30 chicken recipe with salsa verde. Minimal prep, maximum flavor, and endless versatility.

Prep5 min
Cook15 min
Serves4

Ingredients

  • 2 lbs boneless skinless chicken breasts or thighs
  • 1.5 cups Whole30 compatible salsa verde
  • 1/2 cup chicken broth
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh cilantro
  • Lime wedges

Instructions

  1. Add chicken to the Instant Pot. Pour salsa verde and chicken broth over the top.
  2. Sprinkle with cumin, garlic powder, smoked paprika, salt, and pepper.
  3. Secure lid, set valve to Sealing, and pressure cook on High for 15 minutes.
  4. Quick release. Shred chicken directly in the pot with two forks, mixing with the sauce.
  5. Serve over cauliflower rice, in lettuce wraps, or stuffed in sweet potatoes.
  6. Garnish with cilantro and lime juice.
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