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Jet Pilot

A boldly complex tiki cocktail blending three rums with lime, grapefruit, cinnamon syrup, falernum, and a dash of absinthe.

Prep5 minutes
Serves1 cocktail

Ingredients

  • 1 oz Jamaican rum
  • 1 oz aged rum
  • 0.5 oz overproof rum
  • 0.75 oz lime juice
  • 0.5 oz grapefruit juice
  • 0.5 oz cinnamon syrup
  • 0.5 oz falernum
  • 1 dash Angostura bitters
  • 0.25 tsp absinthe

Instructions

  1. 1. Add all ingredients to a cocktail shaker filled with crushed ice.
  2. 2. Shake vigorously for 6-8 seconds.
  3. 3. Dump the entire contents into a large rocks glass.
  4. 4. Top with more crushed ice and garnish with a cinnamon stick and lime wheel.

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