Simply Recipes' 5-minute high-protein breakfast — cottage cheese whisked right into your morning scrambled eggs for extra creaminess and a protein boost, ready faster than toast.
Ingredients
3 large eggs
2 tablespoons cottage cheese (small-curd, 2 to 4% milkfat)
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 tablespoon butter
Chopped fresh chives, optional
Instructions
In a bowl, whisk the eggs with the cottage cheese, salt, and pepper until well combined and no large curds remain.
Melt butter in a nonstick skillet over medium-low heat. Pour in the egg mixture.
Gently fold the eggs with a spatula, pushing from the edges toward the center, until soft curds form and the eggs are just set but still creamy.
Transfer to a plate, top with chopped chives if desired, and serve immediately.
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