Easy One-Pan Creamy Baked Ravioli

Name: Easy One-Pan Creamy Baked Ravioli
Ingredients: 1 (25-ounce) package frozen cheese ravioli; 3 1/2 cups store-bought Alfredo sauce; 1 pound Italian sausage, cooked and crumbled; 3 cups baby spinach; 1/2 cup chopped marinated sundried tomatoes; 2 cups shredded mozzarella cheese, divided; 1/2 cup freshly grated Parmesan cheese, divided; Cooking spray

Allrecipes' shortcut comfort food — frozen cheese ravioli layered with crumbled Italian sausage, baby spinach, sundried tomatoes, and jarred Alfredo sauce, baked bubbly and golden under mozzarella and Parmesan.

Ingredients

1 (25-ounce) package frozen cheese ravioli
3 1/2 cups store-bought Alfredo sauce
1 pound Italian sausage, cooked and crumbled
3 cups baby spinach
1/2 cup chopped marinated sundried tomatoes
2 cups shredded mozzarella cheese, divided
1/2 cup freshly grated Parmesan cheese, divided
Cooking spray

Instructions

Preheat oven to 350 degrees F. Lightly grease a 3-quart baking dish with cooking spray. Spread about 1/2 cup Alfredo sauce on the bottom and arrange half the ravioli in a single layer.
Top with cooked sausage, spinach, and sundried tomatoes. Pour 1 1/2 cups Alfredo sauce over the mixture. Sprinkle with half the mozzarella and Parmesan, then layer the remaining ravioli on top.
Pour over the remaining sauce and top with the remaining mozzarella and Parmesan cheeses.
Cover and bake for about 1 hour, uncovering during the last 15 minutes, until golden brown around the edges and bubbly. Let stand 10 minutes before serving.

🍸 Suggested Cocktail Pairing

🍸

Man o' War

🥃 Bourbon

A Negroni-style bitterness or bourbon warmth complements Italian herbs and tomato-based dishes.

A bourbon cocktail named after the legendary racehorse — bourbon, orange curaçao, sweet vermouth, and lemon juice. Sweet, sour, and deeply fruity.

View Cocktail Recipe →