Easy One-Pan Creamy Baked Ravioli

Instructions

1. Preheat oven to 350 degrees F. Lightly grease a 3-quart baking dish with cooking spray. Spread about 1/2 cup Alfredo sauce on the bottom and arrange half the ravioli in a single layer.
2. Top with cooked sausage, spinach, and sundried tomatoes. Pour 1 1/2 cups Alfredo sauce over the mixture. Sprinkle with half the mozzarella and Parmesan, then layer the remaining ravioli on top.
3. Pour over the remaining sauce and top with the remaining mozzarella and Parmesan cheeses.
4. Cover and bake for about 1 hour, uncovering during the last 15 minutes, until golden brown around the edges and bubbly. Let stand 10 minutes before serving.