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Bang Bang Chicken Burritos
Allrecipes' viral air-fryer weeknight dinner — crispy frozen chicken strips tossed in a creamy, sweet-spicy bang bang sauce of mayonnaise, sweet chili sauce, and Sriracha, piled into flour tortillas with coleslaw and seared golden in butter.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons Sriracha
- 12 frozen crispy chicken strips
- 4 (10 to 12-inch) flour tortillas
- 2 cups coleslaw mix
- 2 tablespoons butter
Instructions
- Stir mayonnaise, sweet chili sauce, and Sriracha together in a small bowl until well combined. Set aside.
- Prepare chicken strips in the air fryer according to package directions, then cut into bite-sized pieces. Toss the chicken with the bang bang sauce until evenly coated.
- Divide the chicken mixture among the tortillas, placing it just below the center of each. Top evenly with coleslaw mix. Fold the sides slightly over the filling and roll up from the bottom.
- Working in two batches, heat butter in a large nonstick skillet over medium-high heat. Place burritos seam-side down and cook until toasted golden brown, about 2 minutes per side.
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