A floral modern classic created by Richard Boccato in 2007, this Corpse Reviver No. 2 riff uses creme de violette in place of Lillet for a striking, perfumed gin cocktail.
Prep5 minutes
Serves1 cocktail
Ingredients
0.75 oz gin
0.75 oz Cointreau
0.75 oz creme de violette
0.75 oz fresh lemon juice
Instructions
1. Combine the gin, Cointreau, creme de violette, and lemon juice in a cocktail shaker with ice.
2. Shake vigorously until well-chilled, then fine strain into a chilled coupe glass.
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