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Bennett

A classic 1920s gin sour with lime and Angostura bitters, the Bennett is a refreshing and elegant pre-dinner cocktail named after a Chilean landowner.

Prep5 minutes
Serves1 cocktail

Ingredients

  • 2 oz gin
  • 0.75 oz fresh lime juice
  • 0.5 oz simple syrup
  • 2 dashes Angostura bitters

Instructions

  1. 1. Add the gin, lime juice, simple syrup, and Angostura bitters to a cocktail shaker with ice.
  2. 2. Shake until well-chilled, then fine strain into a chilled coupe glass.
  3. 3. Garnish with a lime wheel.

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