A modern classic from Tony Abou-Ganim, this spiced rum twist on the Sidecar features orange curaçao, fresh lemon juice, and a signature cinnamon-sugar rim.
Prep5 minutes
Serves1 cocktail
Ingredients
1.5 oz spiced rum
1 oz fresh lemon juice
0.75 oz orange curacao
0.5 oz simple syrup
Cinnamon sugar for rim
Instructions
1. Mix equal parts cinnamon and sugar on a small plate.
2. Rub the rim of a chilled coupe glass with a lemon wedge, then dip into the cinnamon sugar.
3. Add the spiced rum, orange curacao, lemon juice, and simple syrup to a shaker with ice.
4. Shake until well-chilled, then double-strain into the prepared glass.
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