Whole30 Instant Pot Braised Short Ribs with Broccoli Puree

Instructions

1. Whisk tomato paste, avocado oil, salt, pepper, garlic powder, coconut aminos, balsamic vinegar, and smoked paprika in a bowl.
2. Coat short ribs with marinade and let sit for at least 1 hour.
3. Place marinated short ribs and beef broth in the Instant Pot.
4. Secure lid, set valve to Sealing, and pressure cook on High for 30 minutes.
5. Allow natural release for 30 minutes.
6. Meanwhile, simmer broccoli, onion, garlic, and salt in water until very soft, about 15 minutes.
7. Transfer to food processor, add ghee, parsley, and olive oil. Puree until creamy.
8. Serve short ribs over broccoli puree. Garnish with fresh herbs.