Whole30 Instant Pot Butternut Squash Soup

Instructions

1. Set Instant Pot to Saute. Add olive oil and onion. Cook 3 minutes. Add garlic and ginger, cook 1 minute.
2. Add butternut squash, broth, cinnamon, nutmeg, salt, and pepper.
3. Secure lid, set valve to Sealing, and pressure cook on High for 15 minutes.
4. Quick release. Use an immersion blender to puree until smooth.
5. Ladle into bowls. Top with crumbled bacon and a drizzle of coconut milk.
6. Garnish with a pinch of additional cinnamon if desired.