Whole30 Instant Pot Chicken Pho

Instructions

1. Add chicken, onion, ginger, fish sauce, apple cider vinegar, peppercorns, coriander seeds, star anise, and chicken broth to the Instant Pot.
2. Secure lid, set valve to Sealing, and pressure cook on High for 20 minutes.
3. Quick release. Remove chicken and shred. Strain the broth to remove solids.
4. Return strained broth to the pot and keep warm.
5. Divide noodles or zucchini noodles into bowls. Top with shredded chicken.
6. Pour hot broth over the top. Serve with basil, bean sprouts, lime, and jalapeno.