An elegant Irish whiskey cocktail from 1916. Irish whiskey, sweet vermouth, and herbal green Chartreuse stirred and served up. Bold, herbal, and perfectly balanced.
Prep5 minutes
Serves1 cocktail
Ingredients
1.5 oz Irish whiskey
1 oz sweet vermouth
3/4 oz green Chartreuse
2 dashes Angostura bitters
Instructions
1. Add Irish whiskey, green Chartreuse, sweet vermouth, and bitters to a mixing glass with ice.
2. Stir until well-chilled, about 20-30 seconds.
3. Strain into a chilled coupe.
4. Express the oils from an orange twist over the drink and garnish.
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