Whole30 Instant Pot Cream of Mushroom Soup

Instructions

1. Set Instant Pot to Saute. Add olive oil, onion, and garlic. Cook 3 minutes.
2. Add mushrooms and cook until they release their liquid, about 8 minutes.
3. Sprinkle arrowroot flour and stir for 1 minute.
4. Add broth, thyme, salt, and pepper. Stir well.
5. Secure lid, set valve to Sealing, and pressure cook on High for 10 minutes.
6. Quick release. Use an immersion blender to partially puree, leaving some mushroom pieces.
7. Stir in coconut milk. Garnish with fresh parsley and serve.