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Champagne Sidecar

A sparkling twist on the classic Sidecar, popular in London since 1935, combining cognac and Cointreau with lemon and a champagne top.

Prep5 minutes
Serves1 cocktail

Ingredients

  • 0.75 oz Cointreau
  • 0.75 oz cognac
  • 0.5 oz fresh lemon juice
  • 1 oz chilled champagne

Instructions

  1. 1. Combine Cointreau, cognac, and lemon juice in a cocktail shaker.
  2. 2. Add ice and shake until well-chilled.
  3. 3. Strain into a chilled champagne glass.
  4. 4. Top with chilled champagne and garnish with a lemon peel.

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