A modern tiki classic from Chicago's Lost Lake bar, blending aged Jamaican rum with passionfruit, pineapple, maraschino, and Campari for a fruity, bitter-balanced sip.
Prep5 minutes
Serves1 cocktail
Ingredients
2 oz aged Jamaican rum
0.75 oz fresh lime juice
0.75 oz passionfruit syrup
0.5 oz pineapple juice
0.25 oz maraschino liqueur
0.25 oz Campari
Instructions
1. Combine all ingredients in a cocktail shaker with ice.
2. Shake well until chilled.
3. Strain into a rocks glass filled with crushed ice.
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