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Cobra's Fang

A Donn Beach tiki original blending aged and overproof demerara rums with fassionola, falernum, and a dash of absinthe for a complex tropical punch.

Prep5 minutes
Serves1 cocktail

Ingredients

  • 1.5 oz aged Jamaican rum
  • 0.5 oz 151-proof demerara rum
  • 0.5 oz falernum
  • 0.5 oz fresh lime juice
  • 0.5 oz orange juice
  • 0.5 oz fassionola syrup
  • 1 dash absinthe
  • 1 dash Angostura bitters

Instructions

  1. 1. Combine all ingredients in a cocktail shaker with cracked ice.
  2. 2. Shake well until thoroughly chilled.
  3. 3. Strain into a tall Collins glass or tiki mug filled with crushed ice.
  4. 4. Garnish with a lime wheel or mint sprig.

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