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Dessert
Whole Orange Cake
The viral 5-ingredient whole-orange cake — oranges boiled peel-and-all, then blended with eggs, almond flour, and honey into a moist, zesty, gluten-free cake. Zero waste and brilliant macros. 🍊
Prep10 min
Cook1 hr 10 min
Serves8
Ingredients
- 2 whole oranges (navel or Valencia)
- 6 large eggs
- 2 cups almond flour
- 1/2 cup honey
- 1 tsp baking powder
Instructions
- Put the 2 whole oranges in a pot of water, bring to a boil, and simmer for 1 hour (peel and all) to soften and remove bitterness. Drain and let cool slightly.
- Transfer the boiled oranges to a blender and blend until completely smooth.
- Add the eggs, almond flour, honey, and baking powder; blend until fully combined into a smooth batter.
- Pour the batter into a parchment-lined cake pan and bake at 350°F for about 1 hour, until golden and set. Cool, slice, and serve.
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