The viral TikTok gyoza bake — frozen potstickers baked in a creamy coconut-red curry sauce until bubbly and tender. One pan, 30 minutes, and the coziest weeknight dinner ever. 🎟️
Prep5 min
Cook30 min
Serves4
Ingredients
1 can (13.5 oz) full-fat coconut milk
3 tbsp red curry paste
1 tbsp sesame oil
2 tbsp soy sauce
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1 bag (12 oz) frozen gyoza or potstickers
Cooked rice and steamed veggies, to serve
Instructions
Preheat oven to 400°F. In a casserole dish, whisk together the coconut milk, red curry paste, sesame oil, soy sauce, garlic, and ginger until smooth.
Arrange the frozen gyoza in a single layer across the dish, nestling them into the sauce until the pan is full.
Cover with foil and bake 20 minutes, then remove the foil and bake 10 more minutes until the gyoza are tender and the sauce is bubbly.
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