Vegan Snickers (Stuffed Dates)

Instructions

1. Pit the dates and stuff each one with about 1 teaspoon of peanut butter, gently pressing it into the cavity.
2. Dip each stuffed date into the melted dark chocolate, letting excess drip off, and set on a parchment-lined tray.
3. Sprinkle with flaky sea salt and chill in the fridge for 20–30 minutes until the chocolate is set.
4. Serve chilled. Store leftovers in an airtight container in the fridge for up to a week.