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Snacks
Fall Spiced Nuts
Ina Garten's #1 fastest-rising recipe this fall — mixed nuts roasted with maple syrup, brown sugar, orange, chipotle, and fresh rosemary until sweet, salty, and a little spicy.
Ingredients
- 3 cups mixed nuts (cashews, walnuts, pecans, almonds)
- 2 tablespoons vegetable oil
- 1/3 cup pure maple syrup
- 1/4 cup light brown sugar, packed
- 3 tablespoons fresh orange juice
- 2 teaspoons ground chipotle powder
- 4 tablespoons minced fresh rosemary, divided
- Kosher salt
Instructions
- Preheat the oven to 350°F and brush a rimmed baking sheet with vegetable oil.
- On the pan, toss the nuts with the oil, maple syrup, brown sugar, orange juice, chipotle powder, 2 tablespoons of the rosemary, and 2 teaspoons salt until evenly coated. Spread into a single layer.
- Roast 25 minutes, stirring twice, until the nuts are glazed and golden. Remove from the oven and sprinkle with the remaining 2 tablespoons rosemary and a little more salt; toss well.
- Cool to room temperature, stirring occasionally so they don't stick. Taste and adjust seasoning. Serve warm or store airtight.
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