Charcuterie Dip

Name: Charcuterie Dip
Ingredients: 1 log (6-10 oz) dry salami, diced; 1 log (6-10 oz) pepperoni, diced; 1 block (6-8 oz) aged cheddar, diced; 8 oz mozzarella pearls (or cubed fresh mozzarella); 1/2 cup kalamata olives, pitted and chopped; 1/2 cup green olives, pitted and chopped; 1/2 cup pepperoncini, chopped; Extra-virgin olive oil, for drizzling; Balsamic vinegar, for drizzling; Freshly ground black pepper

Food & Wine's viral TikTok appetizer — a whole charcuterie board chopped bite-size and tossed in olive oil and balsamic so every scoop lands salty salami, creamy cheese, and briny olives in one bite.

Ingredients

1 log (6-10 oz) dry salami, diced
1 log (6-10 oz) pepperoni, diced
1 block (6-8 oz) aged cheddar, diced
8 oz mozzarella pearls (or cubed fresh mozzarella)
1/2 cup kalamata olives, pitted and chopped
1/2 cup green olives, pitted and chopped
1/2 cup pepperoncini, chopped
Extra-virgin olive oil, for drizzling
Balsamic vinegar, for drizzling
Freshly ground black pepper

Instructions

Chop all the ingredients into small, roughly 1/4-inch pieces so every scoop gets a bit of everything; keep the pepperoncini slightly finer.
Combine everything in a medium bowl.
Drizzle generously with olive oil and a smaller splash of balsamic vinegar; toss well to coat. Taste before adding salt — the meats and cheese are already salty — then season with black pepper.
Serve with pita chips or crostini and a spoon for scooping.

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