Cranberry Brie Pull-Apart Bread

Instructions

1. Preheat the oven to 350°F.
2. Score the loaf horizontally and vertically into 1-inch cubes, being careful not to cut all the way through the bottom.
3. Combine 2 tablespoons of the butter with the pecans and brown sugar; rub into a crumble. Slice the remaining 2 tablespoons butter and tuck the slices into the cuts of the bread.
4. Stuff the cubed brie into every gap between the cuts, then scatter in the cranberries and pecan crumble. Bake 15-20 minutes until the brie is melted and gooey. Serve immediately.