Penicillin

Instructions

1. 1. Muddle fresh ginger slices in a cocktail shaker.
2. 2. Add blended Scotch, honey-ginger syrup, and lemon juice.
3. 3. Fill with ice and shake until chilled.
4. 4. Strain into a rocks glass over a large ice cube.
5. 5. Float the Islay single malt on top and garnish with candied ginger.