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Whole30 Instant Pot Thai Beef Curry

A fragrant Thai-inspired curry with beef, coconut milk, and warm spices. Whole30 compliant takeout at home.

Prep15 min
Cook25 min
Serves4

Ingredients

  • 1.5 lbs beef stew meat, cut into chunks
  • 1 can (14 oz) full-fat coconut milk
  • 2 tbsp Thai red curry paste (Whole30 compatible)
  • 1 tbsp coconut aminos
  • 1 tbsp fish sauce
  • 1 sweet potato, cubed
  • 1 bell pepper, sliced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp olive oil
  • 1/2 tsp turmeric
  • Fresh basil and cilantro
  • Lime wedges

Instructions

  1. Set Instant Pot to Saute. Add olive oil, onion, garlic, and ginger. Cook 2 minutes.
  2. Add curry paste and stir for 1 minute until fragrant.
  3. Add beef chunks and sear for 2 minutes.
  4. Stir in coconut milk, coconut aminos, fish sauce, turmeric, sweet potato, and bell pepper.
  5. Secure lid, set valve to Sealing, and pressure cook on High for 25 minutes.
  6. Allow natural release for 10 minutes. Stir well.
  7. Serve over cauliflower rice with fresh basil, cilantro, and lime wedges.
🍸 Suggested Cocktail Pairing
🍸
Dubonnet Cocktail
🌿 Gin

Botanical gin or tropical rum balances the complex spice profile of curry dishes.

A Prohibition-era classic. Gin and Dubonnet, a French wine-based aperitif, stirred with Angostura bitters. Dry, botanical, and slightly bitter. Sim...

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