A classic Cuban cocktail from the 1930s blending white rum, lime juice, honey syrup, and Champagne. Sweet, tart, and effervescent — like a Caribbean cousin of the French 75.
Prep5 minutes
Serves1 cocktail
Ingredients
1.5 oz white rum
0.75 oz fresh lime juice
0.75 oz honey syrup
2 oz chilled Champagne
Instructions
1. Add rum, lime juice, and honey syrup to a cocktail shaker with ice.
2. Shake until well-chilled.
3. Strain into a Champagne flute.
4. Top with chilled Champagne and garnish with a lime wheel.
💬 Comments
Loading comments...