A pre-Civil War New Orleans classic invented by Joseph Santini in the 1850s. Brandy, orange curaçao, maraschino, and lemon with a sugar rim — one of the oldest documented American cocktails.
Prep5 minutes
Serves1 cocktail
Ingredients
2 oz brandy
1/4 oz orange curaçao
1 tsp maraschino liqueur
1/2 oz fresh lemon juice
1/2 oz simple syrup
1 dash Angostura bitters
Instructions
1. Rim a coupe glass with superfine sugar and set aside.
2. Add brandy, orange curaçao, maraschino liqueur, lemon juice, simple syrup, and bitters to a shaker with ice.
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