A cult favorite amaro cocktail created by Stephen Cole at Chicago's Violet Hour. Cynar, sweet vermouth, lemon juice, and orange bitters stirred into a bittersweet aperitivo.
Prep5 minutes
Serves1 cocktail
Ingredients
2 oz Cynar
1 oz sweet vermouth (Carpano Antica Formula)
1/4 oz fresh lemon juice
6 dashes orange bitters
Instructions
1. Combine Cynar, sweet vermouth, lemon juice, and orange bitters in a mixing glass with ice.
2. Stir until well-chilled.
3. Strain into a rocks glass over a large ice cube.
💬 Comments
Loading comments...