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Whole30 Instant Pot Sweet Potato Chicken Curry

A warming, fragrant curry with chicken, sweet potatoes, and coconut milk. Naturally creamy without any dairy.

Prep15 min
Cook10 min
Serves4

Ingredients

  • 1.5 lbs boneless skinless chicken thighs, cut into chunks
  • 2 sweet potatoes, peeled and cubed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp cumin
  • 1/2 tsp turmeric
  • 1/4 tsp cinnamon
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup chicken broth
  • 1 cup cauliflower florets
  • 2 tbsp olive oil
  • Fresh cilantro for garnish
  • Salt and pepper

Instructions

  1. Set Instant Pot to Saute. Add olive oil, onion, and garlic. Cook 3 minutes.
  2. Add curry powder, cumin, turmeric, and cinnamon. Stir for 30 seconds until fragrant.
  3. Add chicken chunks and sear for 2 minutes.
  4. Add sweet potatoes, cauliflower, coconut milk, chicken broth, salt, and pepper. Stir.
  5. Secure lid, set valve to Sealing, and pressure cook on High for 10 minutes.
  6. Quick release. Stir well. Garnish with fresh cilantro and serve over cauliflower rice.
🍸 Suggested Cocktail Pairing
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