Whole30 Instant Pot Sweet Potato Chicken Curry

Name: Whole30 Instant Pot Sweet Potato Chicken Curry
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1.5 lbs boneless skinless chicken thighs, cut into chunks; 2 sweet potatoes, peeled and cubed; 1 onion, diced; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 tbsp curry powder; 1 tsp cumin; 1/2 tsp turmeric; 1/4 tsp cinnamon; 1 can (14 oz) full-fat coconut milk; 1 cup chicken broth; 1 cup cauliflower florets; 2 tbsp olive oil; Fresh cilantro for garnish; Salt and pepper

A warming, fragrant curry with chicken, sweet potatoes, and coconut milk. Naturally creamy without any dairy.

Prep15 min

Cook10 min

Serves4

Ingredients

1.5 lbs boneless skinless chicken thighs, cut into chunks
2 sweet potatoes, peeled and cubed
1 onion, diced
3 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp curry powder
1 tsp cumin
1/2 tsp turmeric
1/4 tsp cinnamon
1 can (14 oz) full-fat coconut milk
1 cup chicken broth
1 cup cauliflower florets
2 tbsp olive oil
Fresh cilantro for garnish
Salt and pepper

Instructions

Set Instant Pot to Saute. Add olive oil, onion, and garlic. Cook 3 minutes.
Add curry powder, cumin, turmeric, and cinnamon. Stir for 30 seconds until fragrant.
Add chicken chunks and sear for 2 minutes.
Add sweet potatoes, cauliflower, coconut milk, chicken broth, salt, and pepper. Stir.
Secure lid, set valve to Sealing, and pressure cook on High for 10 minutes.
Quick release. Stir well. Garnish with fresh cilantro and serve over cauliflower rice.

🍸 Suggested Cocktail Pairing

🍸

Pegu Club

🌿 Gin

Botanical gin or tropical rum balances the complex spice profile of curry dishes.

A colonial-era gin cocktail from Rangoon — gin, orange curaçao, lime juice, and a double dose of bitters. Tart, complex, and deceptively potent.

View Cocktail Recipe →