One-Pan Dumplings With Greens

Instructions

1. Heat oil in a large skillet over medium-high. Add dumplings flat sides down and cook until golden brown underneath 1-3 minutes. Transfer to a plate.
2. Add garlic and ginger to the skillet and stir to coat in oil. Add kale and a pinch of salt stir until wilted. Add dumplings on top of kale and partially cover. Pour 1/4 cup water into skillet cover completely and steam until dumplings are tender 3-5 minutes.
3. Drizzle with soy sauce and rice vinegar. Serve with more of both plus sesame seeds and chile crisp as desired.