One-Pan Dumplings With Greens

Name: One-Pan Dumplings With Greens
Ingredients: 2 tbsp avocado or neutral oil; 1 lb frozen unthawed dumplings any flavor; 3 garlic cloves finely chopped; 1-inch piece ginger finely chopped; 1 bunch kale thick stems removed leaves chopped; Salt; 1 tbsp low-sodium soy sauce; 1 tbsp unseasoned rice vinegar; Toasted sesame seeds cilantro scallions or chile crisp for serving

NYT Cooking's weeknight wonder from Ali Slagle � frozen dumplings seared golden, then steamed with garlicky ginger kale and finished with soy sauce and rice vinegar for a quick, satisfying one-pan meal.

Ingredients

2 tbsp avocado or neutral oil
1 lb frozen unthawed dumplings any flavor
3 garlic cloves finely chopped
1-inch piece ginger finely chopped
1 bunch kale thick stems removed leaves chopped
Salt
1 tbsp low-sodium soy sauce
1 tbsp unseasoned rice vinegar
Toasted sesame seeds cilantro scallions or chile crisp for serving

Instructions

Heat oil in a large skillet over medium-high. Add dumplings flat sides down and cook until golden brown underneath 1-3 minutes. Transfer to a plate.
Add garlic and ginger to the skillet and stir to coat in oil. Add kale and a pinch of salt stir until wilted. Add dumplings on top of kale and partially cover. Pour 1/4 cup water into skillet cover completely and steam until dumplings are tender 3-5 minutes.
Drizzle with soy sauce and rice vinegar. Serve with more of both plus sesame seeds and chile crisp as desired.

🍸 Suggested Cocktail Pairing

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Tommy's Margarita

🟢 Tequila

A refreshing cocktail to complement your meal.

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