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Drinks
Vieux Carre
A New Orleans classic created in 1938 at the Hotel Monteleone Carousel Bar. Rye whiskey, cognac, sweet vermouth, and Benedictine liqueur with bitters create a rich, spirit-forward, and complex cocktail. Named after the French Quarter (old square).
Prep5 minutes
Serves1 cocktail
Ingredients
- 3/4 oz rye whiskey
- 3/4 oz cognac
- 3/4 oz sweet vermouth
- 1 tsp Benedictine liqueur
- 2 dashes Angostura bitters
- 2 dashes Peychaud bitters
Instructions
- 1. Add all ingredients to a mixing glass with ice.2. Stir until well-chilled, about 30 seconds.3. Strain into a chilled coupe or rocks glass.4. Express an orange twist over the glass and garnish.
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