A vintage two-ingredient classic dating to the 1890s, the Stinger pairs smooth brandy with crisp white creme de menthe for a refreshing after-dinner drink that is surprisingly elegant.
Prep3 minutes
Serves1 cocktail
Ingredients
2 oz brandy (VSOP cognac)
3/4 oz white creme de menthe
1 mint sprig for garnish
Instructions
1. Add the brandy and white creme de menthe to a mixing glass filled with ice.
2. Stir gently until well chilled, about 20 seconds.
3. Strain into a chilled cocktail glass or over fresh crushed ice in a rocks glass.
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