Sheet Pan Cowboy Meatloaf

Name: Sheet Pan Cowboy Meatloaf
Ingredients: 2 lb ground sirloin; 8 oz sharp cheddar cheese, grated; 1 cup barbecue sauce; 2 eggs, beaten; 1/3 cup milk; 1 tsp kosher salt; 3/4 tsp black pepper; 1 tsp onion powder; 1/2 tsp garlic powder; 1/2 cup breadcrumbs; 3/4 cup chopped bacon; 1 cup crispy fried onions

Allrecipes' smoky BBQ shortcut — ground sirloin shaped thin on a sheet pan with bacon, cheddar, and crispy fried onions so it's ready in 30 minutes instead of an hour.

Ingredients

2 lb ground sirloin
8 oz sharp cheddar cheese, grated
1 cup barbecue sauce
2 eggs, beaten
1/3 cup milk
1 tsp kosher salt
3/4 tsp black pepper
1 tsp onion powder
1/2 tsp garlic powder
1/2 cup breadcrumbs
3/4 cup chopped bacon
1 cup crispy fried onions

Instructions

Preheat oven to 375 F; lightly grease a rimmed baking sheet.
Combine ground sirloin, 2/3 cup cheddar, 1/4 cup barbecue sauce, eggs, milk, salt, pepper, onion powder, and garlic powder; mix lightly, then fold in breadcrumbs.
Press into a 9x13-inch rectangle on the baking sheet; spread the remaining barbecue sauce on top and sprinkle with bacon, remaining cheddar, and fried onions.
Bake 25-30 minutes until browned and an instant-read thermometer in the center reads 165 F.

🍸 Suggested Cocktail Pairing

🍸

Jack Rose

A refreshing cocktail to complement your meal.

A classic Prohibition-era cocktail — applejack, grenadine, and lemon juice. One of the six basic cocktails in David Embury's 1948 book. Featur...

View Cocktail Recipe →