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Test Pilot

A potent tiki classic blending aged Jamaican and Demerara rums with orange liqueur and velvet falernum. Short enough to hide its strength, this Don the Beachcomber creation is a tiki bar staple.

Prep5 minutes
Serves1 cocktail

Ingredients

  • 1.5 oz aged Jamaican rum
  • 0.75 oz aged Demerara rum
  • 0.5 oz Cointreau
  • 0.5 oz velvet falernum
  • 0.5 oz fresh lime juice
  • 1 dash Angostura bitters

Instructions

  1. 1. Add all ingredients to a cocktail shaker with crushed ice.
  2. 2. Shake well until thoroughly chilled.
  3. 3. Pour unstrained into a double rocks glass and garnish with a mint sprig.

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