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Cider Cup

A Prohibition-era classic combining cognac, white curaçao, lemon, and hard cider. Effervescent and refreshing with a citrus backbone.

Prep5 minutes
Serves1 cocktail

Ingredients

  • 1/2 oz cognac
  • 1 oz white curaçao
  • 1 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 1 dash Angostura bitters
  • 8 oz hard cider, chilled

Instructions

  1. 1. Add simple syrup, lemon juice, Angostura bitters, white curaçao, and cognac to a pint glass. Stir gently to combine.
  2. 2. Top slowly with ice-cold hard cider, pouring gently to preserve the bubbles.
  3. 3. Add ice if desired and serve immediately.

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