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Pegu Club

A colonial-era gin cocktail from Rangoon — gin, orange curaçao, lime juice, and a double dose of bitters. Tart, complex, and deceptively potent.

Prep5 minutes
Serves1 cocktail

Ingredients

  • 2 oz gin
  • 0.75 oz orange curaçao
  • 0.75 oz fresh lime juice
  • 1 dash Angostura bitters
  • 1 dash orange bitters

Instructions

  1. 1. Combine gin, orange curaçao, lime juice, and both bitters in a cocktail shaker filled with ice.
  2. 2. Shake vigorously until well chilled, about 15-20 seconds.
  3. 3. Strain into a chilled cocktail glass.
  4. 4. Garnish with a lime twist.

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