Spicy Chicken Fried Rice

Instructions

1. Beat eggs with a pinch of salt. Heat 1 tsp oil in a wok over medium-high heat and cook eggs, stirring, until just set. Transfer to a plate.
2. Add 1 tsp oil to the wok, season chicken with 1/4 tsp salt, and cook until browned and cooked through, 4-5 minutes. Transfer to the plate with eggs.
3. Add 1 tsp oil and cook sugar snap peas until bright green and crisp-tender, 1-2 minutes. Transfer to the plate.
4. Add remaining oil, scallion whites, garlic, and serranos; cook until fragrant, 1 minute. Add rice and remaining salt, stir-frying until heated through, 2-3 minutes.
5. Stir in soy sauce and chili-garlic sauce. Return eggs, chicken, and snap peas to the wok with scallion greens; toss until warmed through. Remove from heat, stir in sesame oil and rice vinegar, and serve.