Korean Marinated Eggs (Mayak Gyeran)

Instructions

1. Boil eggs for 6 minutes for a jammy yolk, then immediately transfer to an ice bath to cool completely.
2. Combine soy sauce, water, honey, sesame oil, chopped onion, green onions, garlic, chili pepper, and sesame seeds in a bowl and stir until honey dissolves.
3. Peel the cooled eggs and place in an airtight container. Pour the marinade over the eggs, ensuring they are fully submerged.
4. Refrigerate for at least 6 hours, ideally overnight, to let the flavors infuse.
5. Serve halved or quartered over warm rice with a drizzle of sesame oil and a spoonful of marinade.