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3-Ingredient Curry Pumpkin Soup

Bon Appetit's viral 3-ingredient soup — red curry paste sizzled in coconut oil, then simmered with canned pumpkin puree and coconut milk for a cozy, deeply flavorful soup ready in 15 minutes. Proof that simple can taste spectacular.

Ingredients

  • 1 tbsp coconut oil
  • 2 tbsp red curry paste
  • 1 can (15 oz) pumpkin puree
  • 1 can (13.5 oz) unsweetened coconut milk
  • Kosher salt, to taste
  • Water, as needed

Instructions

  1. Heat coconut oil in a pot over medium heat. Add red curry paste and cook, stirring, until fragrant and deepened in color, about 2 minutes.
  2. Add pumpkin puree and coconut milk; stir until smooth. Add water as needed to reach desired consistency.
  3. Bring to a simmer and cook for 5-10 minutes to meld flavors. Season with salt to taste. Serve hot.

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