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Instant Pot Classic Beef Chili

Hearty beef chili with kidney beans, black beans, and a rich tomato base. Perfect for game day or a cozy dinner.

Prep10 min
Cook15 min
Serves6

Ingredients

  • 2 lbs ground beef
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 large green bell pepper, diced
  • 3 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 (28 oz) can crushed tomatoes
  • 1 (15 oz) can kidney beans, drained
  • 1 (15 oz) can black beans, drained
  • 2 cups beef broth
  • 1 tbsp tomato paste
  • 1.5 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Set Instant Pot to Saute. Add ground beef, onion, and bell pepper. Cook until beef is browned, breaking it up with a spoon. Drain excess fat.
  2. Add garlic, chili powder, cumin, smoked paprika, and oregano. Stir for 1 minute until fragrant.
  3. Add crushed tomatoes, kidney beans, black beans, beef broth, tomato paste, salt, and pepper. Stir to combine.
  4. Secure lid, set valve to Sealing, and pressure cook on High for 15 minutes.
  5. Quick release the pressure. Stir well and serve with your favorite toppings: shredded cheese, sour cream, and green onions.
🍸 Suggested Cocktail Pairing
🍸
Tequila Sour
🟢 Tequila

A tequila cocktail with citrus and heat is the natural companion for chili.

A silky, frothy tequila cocktail — reposado tequila, fresh lime, simple syrup, and egg white shaken to create a velvety foam. The reposado's o...

View Cocktail Recipe →
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