Instant Pot Classic Beef Chili

Instructions

1. Set Instant Pot to Saute. Add ground beef, onion, and bell pepper. Cook until beef is browned, breaking it up with a spoon. Drain excess fat.
2. Add garlic, chili powder, cumin, smoked paprika, and oregano. Stir for 1 minute until fragrant.
3. Add crushed tomatoes, kidney beans, black beans, beef broth, tomato paste, salt, and pepper. Stir to combine.
4. Secure lid, set valve to Sealing, and pressure cook on High for 15 minutes.
5. Quick release the pressure. Stir well and serve with your favorite toppings: shredded cheese, sour cream, and green onions.