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Marry Me Melting Cabbage

The viral TikTok cabbage dish -- green cabbage wedges seared golden and braised in a creamy sun-dried tomato, parmesan, and garlic sauce until melt-in-your-mouth tender. One pan, pure comfort.

Ingredients

  • 1 medium green cabbage, cut into 8 wedges with core intact
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 shallot, minced
  • 5 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 2 cups heavy cream
  • 1/2 cup sun-dried tomatoes, finely chopped
  • 1 cup freshly grated parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon salt
  • Freshly ground black pepper
  • Chopped parsley for garnish

Instructions

  1. Cut the cabbage into 8 wedges, keeping the core intact. Heat olive oil in a large skillet over medium heat and sear the wedges cut-side down for 2-3 minutes per side until golden brown. Transfer to a baking dish.
  2. In the same skillet, melt the butter. Add the minced shallot and garlic and saute for 1 minute until fragrant.
  3. Add the chicken broth, heavy cream, sun-dried tomatoes, parmesan, oregano, thyme, smoked paprika, salt, and pepper. Stir until smooth and simmer for 2-3 minutes until slightly thickened.
  4. Preheat the oven to 350F. Pour the sauce evenly over the cabbage wedges. Bake for 50-60 minutes until the cabbage is very tender and the top is golden. Garnish with chopped parsley and extra parmesan before serving.

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