← Back to all recipes
Sides
Cottage Cheese Caramelized Onion Dip
Bon Appetit's protein-packed twist on classic French onion dip — sweet roasted onions blended smooth with whole-milk cottage cheese, creme fraiche, and lemon for a whipped, airy, tangy dip. Serve with ridged potato chips.
Ingredients
- 1.5 cups whole-milk cottage cheese
- 1.5 lb mixed onions (sweet, yellow, and/or red)
- 1/4 cup extra-virgin olive oil
- 2 tbsp water
- 2 tbsp creme fraiche
- 1/2 lemon
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- potato chips for serving
Instructions
- Toss sliced onions with 1/4 cup olive oil and 2 tbsp water; season with salt and mound on a baking sheet. Roast at 425F, tossing every 20 min, until golden and softened, 40-50 min. Let cool 15 min.
- Blend cottage cheese, creme fraiche, 2 tbsp olive oil, 2 tbsp water, and lemon juice in a high-speed blender until smooth and airy.
- Combine blended cottage cheese with cooled onions in a bowl; add 1/2 tsp salt and 1/4 tsp pepper and mix well.
- Transfer to a serving bowl, top with cracked pepper, and serve with potato chips.
← Back to all recipes
🛒 Recommended Kitchen Essentials
As an Amazon Associate, we earn from qualifying purchases.
💬 Comments
Loading comments...