Whole30 Lamb Curry

Tender lamb simmered with curry powder, cauliflower, and carrots in a fragrant, warming broth.

Prep10 min

Cook30 min

Serves4

Ingredients

Add all ingredients to the Instant Pot and stir well to combine, keeping the sides of the pot clean.
Secure lid, set valve to Sealing, and select Meat/Stew at High Pressure for 30 minutes.
When the timer reaches 0, allow natural release for 30 minutes.
Switch the steam valve to Venting to release any remaining pressure.
Stir with a wooden spoon and serve in bowls with the naturally occurring broth. Garnish with fresh cilantro.

🍸 Suggested Cocktail Pairing

Botanical gin or tropical rum balances the complex spice profile of curry dishes.

Created by Ada Coleman, head bartender at the Savoy Hotel's American Bar in the 1920s. Gin, sweet vermouth, and Fernet Branca — herbal, bitter...