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Dessert
Double Chocolate Magic Bars
A chocoholic's dream magic bar — chocolate wafer crust layered with milk and bittersweet chocolate chips, coconut, and almonds, all bound by condensed milk into gooey, decadent squares.
Ingredients
- 1.5 cups crushed chocolate wafer cookies
- 6 Tbsp unsalted butter, melted
- 2 Tbsp sugar
- 0.25 tsp salt
- 1 cup milk chocolate chips
- 1 cup sweetened shredded coconut
- 1 cup sliced almonds
- 1 cup bittersweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
Instructions
- Adjust oven rack to middle position and preheat to 350F. Grease a 13x9x2-inch pan.
- Stir crushed chocolate wafers with butter, sugar, and salt until moistened. Firmly press into bottom of prepared pan.
- Scatter milk chocolate chips over crust. Layer with coconut, then almonds, then bittersweet chips. Evenly drizzle condensed milk on top.
- Bake until golden and bubbling, about 30 minutes. Transfer to a wire rack to cool completely before cutting into squares.
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