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Whole30 Salsa Chicken Stew

An easy dump-and-go stew with chicken, salsa, and warm spices. Great for meal prep and busy weeknights.

Prep10 min
Cook15 min
Serves4

Ingredients

  • 1.5 lbs boneless skinless chicken thighs
  • 1 cup Whole30 compatible salsa
  • 1 cup chicken broth
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1 cup sweet potato, cubed
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Add chicken, salsa, chicken broth, bell pepper, onion, garlic, cumin, chili powder, smoked paprika, and sweet potato to the Instant Pot.
  2. Secure lid, set valve to Sealing, and pressure cook on High for 15 minutes.
  3. Quick release. Remove chicken and shred with two forks. Return to pot.
  4. Stir to combine. Serve garnished with fresh cilantro and lime wedges.

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